Nutritional Services
Our Purpose
Our department coordinates food system operations for provision of meals to meet the nutritional needs of patients, visitors and staff.
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| Non-patient meal services are provided at: | |
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Our Leaders
- Sara Matus, , VP Adult Hospital Operations
- Norie Bencito, Asst VP Clinical Operations
- Jean Sellars, MBA, RDN, Executive Director, Nutritional Services
- Margie Carson, RDN, Director, Clinical Nutrition Services
- Kalvin Lazcano, RDN, CH Nutritional Services Director
Contact Information
Nutritional Services
11234 Anderson Street
Loma Linda, CA 92354
Troesh Tower, A Level
Room: 0B-401
Phone: ext. 17330
Staff Directory Nutritional Services
Hours of Operation
Sunday - Saturday: 6:00 a.m. - Midnight
Holidays: 6:00 a.m. - 9:00 p.m. | Current Menus
Holidays: 6:00 a.m. - 9:00 p.m. | Current Menus
Temporarily closed
Open to patients and BMC staff only
Breakfast: 7:30 a.m. - 8:00 a.m.
Lunch: 11:00 a.m. - 12:30 p.m. (staff only: 10:45 a.m. - 12:30 p.m.)
Dinner: 5:00 p.m. - 5:30 p.m. (staff only: 4:50 p.m. - 5:30 p.m.) | Current Menus
Breakfast: 7:30 a.m. - 8:00 a.m.
Lunch: 11:00 a.m. - 12:30 p.m. (staff only: 10:45 a.m. - 12:30 p.m.)
Dinner: 5:00 p.m. - 5:30 p.m. (staff only: 4:50 p.m. - 5:30 p.m.) | Current Menus
Monday - Friday: 7:00 a.m. - 6:30 p.m.
Weekends: 9:00 a.m. - 6:30 p.m. | Current Menus
Weekends: 9:00 a.m. - 6:30 p.m. | Current Menus
Monday - Thursday: 7:30 a.m. - 2:45 p.m.
Friday: 7:30 a.m. - 2:00 p.m.
Weekends: Closed | Current Menus
Friday: 7:30 a.m. - 2:00 p.m.
Weekends: Closed | Current Menus
Monday - Thursday: 6:30 a.m. - 7:00 p.m.
Fridays: 6:30 a.m. - 5:30 p.m.
Saturday & Sunday: Closed | Current Menus
Fridays: 6:30 a.m. - 5:30 p.m.
Saturday & Sunday: Closed | Current Menus
Sunday - Saturday: 7:00 a.m. - 2:00 p.m.
Our Management
- Samantha Saldana, Administrative Assistant
- Carol Barnes-Reid, PhD, RDN, Director, Nutritional Services for EC, SH and BMC
- Allyson Johnson, RDN, MBA, CLE, Manager, EC Nutritional Services
- Carol Barnes-Reid, PhD, RDN, SH & FMO Food Systems Operations
- Yasmine Obeid, RDN, Manager, MC Cafeteria
- Alyssa Perri, MS, RDN, BMC Food System Operations Manager
- Ellen Sabangan RDN, CH Clinical Nutrition Manager
- Khongmany Wells, RDN, Manager, Nutrition Support Team
- Joanne Baumach, RDN, Dietitian Operations Manager for UH (or MC) Diet Office
For questions about the Nutritional Services website, please contact Joanne Baumach ext. 17355.
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