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Catering Menu for Medical Center, BMC, East Campus, HSH, and Murrieta

The Living Whole Wellness Program has partnered with LLUMC Nutritional Services in developing Wellness food options that can be used in cafeterias and catering lunch meetings and special events.  The Living Whole Wellness Options follow a criterion that is in line with the American Heart Association, National Heart, Lung and Blood Institute, American Dietetic Association, U.S. Dietary Guidelines, The American Institute for Cancer Research, and the American Diabetes Association. 

You can place an order by contacting the catering department in your facility: 

Medical Center and Children’s Hospital
Contact Contact Samantha Saldana ,
(909) 558-4000 or ext. 45630

Behavioral Medical Center
Contact Carol Barnes-Reid
(909) 558-9212 or ext.39212

East Campus Hospital Cafeteria and FMO Medical Offices
Contact Amy Wong
(909) 558-6000 ext. 62295

Heart and Surgical Hospital
Contact Ashley Gereau
(909) 651-7048

LLUMC- Murrieta
Contact Kareen Turner
(951) 290-4000 ext.3664

*Offerings may vary according to location.

Catering Menu
Click on image to view printable version

For additional information regarding the Wellness Recipes contact:
Living Whole Employee Wellness Program at (909) 651-4007 or email livingwhole@llu.edu.

 

Wellness Entrée / Per Serving

Wellness Meal

Calories: Less than 400
Fat: Less than 10g
Saturated Fat: Less than or equal to 3g
Trans Fat: 0g
Cholesterol: Less than 50mg
Sodium: Less than 480mg
Fiber: Greater than or equal to 2.5g

Calories: Less than 600
Fat: Less than 15g
Saturated Fat: Less than 5g
Trans Fat: 0g
Cholesterol: Less than 75mg
Sodium: Less than 600mg
Fiber: 7g or greater

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