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CH Policies

ules to work by! Policies enable us to reference and validate approved methods of practice to provide optimal patient care, as governed by law and regulations. Please select from the choices below for more information on how a specific policy associates with Infection Control issues.

LLUCH Infection Control Policies
  • CH G-27: Scope and Accessory Reprocessing and Disinfection
  • CH G-28: Refrigerators and Freezers in Patient Care Areas 
  • CH G-35: High-Level Disinfection
  • CH G-36: Use of Disinfectants in Patient Care Areas
  • CH I-19: Health Services for Employees
  • CH I-61: Occupational Exposures to Bloodborne Pathogens (Exposure Control Plan)
  • CH I-74: Contingent Workers:  Independent Contractors/Consultants, Supplemental Staffing, Vendors/Suppliers 
  • CH I-83: Hand Hygiene Requirements for Employees
  • CH I-85: Student Requests for Experience
  • CH M-30: Infection Control - Comprehensive Aspects
  • CH M-49: Notification of Reportable Diseases
  • CH M-50: Standard and Transmission-based Precautions
  • CH M-92: PAWS (Pets Aiding Wellness) Connection
  • CH M-93: Food-Borne Illness Report
  • CH M-103: Child Life Infection Control
  • CH M-110: Patient Immunization
  • CH M-116: Patient Visitation 
  • CH R-4: Single/ Multiple Dose Vials & Containers 
  • CH R-15: Parenteral Nutrition (PN)
  • CH T-9: Management of Wastes and Hazardous Materials
  • CH T-46: Disruption of Water Supply
  • CH T-59: Infection Control During Construction, Renovation and Service Work
  • CH T-62: Infection Control Requirements for Transmissible Spongiform Encephalopathies (TSE)
  • CH T-71: Use of Service Animals
  • CH V-23: Sterilization Packaging Materials and Methods
  • CH V-24: Event Related Sterility
  • CH V-25: Sterilization
  • CH V-27: Linen Management  
  • CH V-43: Environmental Cleaning for Patient Care Areas

 

Environmental Services Manual

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